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Is it Alcohol Can Causes Uric acid?

Posted at May 19th, 2011.
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thedrugrehab.com

Feeling pain in the joints caused by uric acid can occur due to the crystal grain stockpiles. That cause gout is foods that contain lots of high purine content such as vegetables, beans, and animal products.

One cause of gout is alcohol, because alcohol also contains purine. In addition, alcohol can trigger the secretion of fluid that would increase levels of uric acid in the blood. Alcohol can also trigger certain enzymes in the liver that will break down protein and will produce more uric acid.

Actually gout disease can be classified into two categories, namely primary and secondary gout disease gout disease secondary. In primary gout disease, 99 percent of the cause of the disease is not yet known, the disease is suspected due to a combination of genetic and hormonal factors that interfere with metabolism. While the secondary gout disease caused by increased production of uric acid caused by factors that many foods contain high purine content.

In general, much uric acid in suffered by men. This is because women have the hormone estrogen that will help the disposal of uric acid through the urine. So long as a female hormone, estrogen has the removal of uric acid can be controlled. Women will be exposed to uric acid at the time of entering the age of menopause. Normal uric acid levels in men ranged from 3.5 to 7 mg / dl and in women from 2.6 to 6 mg / dl. Uric acid levels above normal are called hiperrurisemia.

Several studies have shown a link between coffee consumption and uric acid levels are low. However, researchers still continue to conduct a study on this subject. Vitamin C is also effective to reduce uric acid levels in the blood. Those who are at high risk are advised to consume the fruit source of vitamin C.

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